KITCHEN GADGETS

Neurospora crassa (red mould/mold)

Can Neurospora crassa (red mould/mold) be killed off by heat – boiling/steaming?
I cannot seem to find any supporting evidence on the internet.
Cheers guys.

Typicality Neurospora used in research is autoclaved (http://www.fgsc.net/neurosporaprotocols/How%20to%20avoid%20pitfalls%20and%20keep%20out%20of%20trouble.pdf)
which is a method of heat treatment.

Also go here for other protocols:

http://www.fgsc.net/Neurospora/NeurosporaProtocolGuide.htm

Flexible Silicone Mould, Gingerbread 94mmx78mmx21mm deep $17.95 Total volume of this mold is 12.2 oz. Flexible Silicone bakeware is made of food-grade silicone Flexible bakeware can be used in temperatures ranging from -58F To 482F for freezing or baking. Flexible baking molds require little or no grease. Even products thought to be impossible will un-mold easily when used with silicone bakeware. Flexible bakeware is easy to clean and maintain. It is dishwasher safe. You can also view our silicone non-stick baking mat, the Silpat, which is used on baking pans instead of parchment paper.

Flexipan Brioche 2.03 Oz, 68mm Dia x 25mm Deep (2-11/16 Dia x 1 Deep), 24 Cavities $106.65 Flexipan 1922 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Charlotte 3.38 Oz, 78mm Dia x 40mm Deep (3-1/16 Dia x 1-9/16 Deep), 18 Cavities $106.35 Flexipan 1059 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan Cone 0.81 Oz, 50mm Dia x 40mm Deep (2 Dia x 1-9/16 Deep), 40 Cavities $106.35 Flexipan 1103 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN is recognized by the most famous chefs, Patissiers & Chefs de Cuisine Can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mould A must have for every professional chef FlexipanCare Instructions Handling Flexipans can be used from -40 to 280C (-40-536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be de-panned two to three minutes at the latest after coming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use to remove c

Flexipan Cone 2.70 Oz, 70mm Dia x 60mm Deep (2-3/4 Dia x 2-3/8 Deep), 20 Cavities $106.35 Flexipan 1094 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN is recognized by the most famous chefs, Patissiers & Chefs de Cuisine Can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mould A must have for every professional chef FlexipanCare Instructions Handling Flexipans can be used from -40 to 280C (-40-536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be de-panned two to three minutes at the latest after coming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use to remove c

Flexipan Cylinder 3.04 Oz, 63mm Dia x 35mm Deep (2-1/2 Dia x 1-3/8 Deep), 24 Cavities $106.65 Flexipan 1269 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Daisy 2.4 Oz, 70mm Dia x 27mm Deep (2-3/4 Dia x 1-1/16 Deep), 24 Cavities $106.65 Flexipan 1996 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan Florentine 0.47 Oz, 38mm Dia x 10mm Deep (1-1/2 Dia x 3/8 Deep), 54 Cavities $106.65 Flexipan 2435 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Florentine 2.03 Oz, 91mm Dia x 8mm Deep (3-9/16 Dia x 5/16 Deep), 15 Cavities $106.35 Flexipan 1299 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Flower 2.7 Oz, 78mm Dia x 20mm Deep (3 Dia x 3/4 Deep), 24 Cavities $106.65 Flexipan 1055 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan Hemisphere 0.34 Oz, 29mm Dia x 18mm Deep (1-3/16 Dia x 11/16 Deep), 70 Cavities $106.35 Flexipan 2265 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Hemisphere 0.67 Oz, 42mm Dia x 21mm Deep (1-5/8 Dia x 3/4 Deep), 48 Cavities $106.35 Flexipan 1489 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan Hemisphere 1.69 Oz, 58mm Dia x 31mm Deep (2-1/16 Dia x 1-3/16 Deep), 28 Cavities $106.65 Flexipan 1896 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan Hemisphere 4.22 Oz, 80mm Dia x 40mm Deep (3-1/8 Dia x 1-9/16 Deep), 24 Cavities $106.35 Flexipan 1593 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan Ingot 4.70 Oz, 102mm Dia x 58mm x 30mm Deep (4 x 2-1/4 x 1-3/16 Deep), 18 Cavities $110 Flexipan 1092 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Muffin 3.89 Oz, 79mm Dia x 36mm Deep (3-5/16 Dia x 1-3/8 Deep), 24 Cavities $106.35 Flexipan 915 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use

Flexipan Muffin 4.22 Oz, 73mm Dia x 40mm Deep (2-3/4 Dia x 1-9/16 Deep), 24 Cavities $106.35 Flexipan 3051 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN is recognized by the most famous chefs, Patissiers & Chefs de Cuisine Can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mould A must have for every professional chef FlexipanCare Instructions Handling Flexipans can be used from -40 to 280C (-40-536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be de-panned two to three minutes at the latest after coming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use to remove c

Flexipan Oval 1.86 Oz, 70mm x 50mm x 25mm Deep (2-11/16 x 1-15/16 x 1 Deep), 30 Cavites $106.35 Flexipan 4270 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Oval 2.53 Oz, 70mm x 50mm x 30mm Deep (2-11/16 x 1-15/16 x 1-3/16 Deep, 30 Cavities $106.35 Flexipan 1270 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Oval 3.38 Oz, 85mm x 60mm x 30mm Deep (3-3/8 x 2-3/8 x 1-3/16 Deep), 20 Cavities $106.35 Flexipan 1776 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Puffed Heart 2.74 Oz, 75mm x 65mm x 35mm Deep (3 x 2-1/2 x 1-3/8 Deep), 20 Cavities $106.35 Flexipan 1073 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan Spoon 0.50 Oz, 90mm x 28mm 36mm Deep (3-1/2 x 1-1/8 x 1/2 Deep), 36 Cavities $110 Flexipan 1127 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Triangle 0.24 Oz, 48mm x 41mm x 10mm Deep (1-7/8 x 1-9/16 x 3/8 Deep), 80 Cavities $106.65 Flexipan 1985 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp

Flexipan for Flan Base 2.37 Oz, 80mm Dia x 20mm Deep (3-1/8 Dia x 3/4 Deep), 24 Cavities $106.35 Flexipan 1057 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan, Heart Shape 1.8 Oz, 66mm x 62mm x 25mm Deep (2-5/8 x 2-7/16 x 1 Deep), 20 Cavities $106.35 Flexipan 3340 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan, Mini Log 2.70 Oz, 95mm x 40mm x 30mm Deep (3-3/4 x 1-9/16 x 1-3/16 Deep), 24 Cavities $106.35 Flexipan 1039 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan, Mini Savarin 0.34 Oz, 41mm Dia x 12mm Deep (1-9/16 Dia x 1/2 Deep), 60 Cavities $106.35 Flexipan 1586 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan, Oval Savarin 1.62 Oz, 70mm x 50mm x 22mm Deep (2-3/4 x 2 x 7/8 Deep), 30 Cavities $110 Flexipan 1116 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN is recognized by the most famous chefs, Patissiers & Chefs de Cuisine Can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mould A must have for every professional chef FlexipanCare Instructions Handling Flexipan can be used from – 40-280C (-40-536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be de-panned two to three minutes at the latest after coming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use to remove cr

Flexipan, Oval Savarin 2.37 Oz, 80mm x 60mm x 25mm Deep (3-1/8 X 2-3/8 x 1 Deep), 24 Cavities $106.65 Flexipan 1054 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Half-Size Flexipan, Oval 1.86 Oz, 70mm x 50mm x 25mm Deep (2-11/16 x 1-15/16 x 1 Deep), 15 Cavities $76.25 Flexipan 6270 fits in half-size (13 x 18) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef Flexipan Care Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp spong

Half-Size Flexipan, Tartlet 0.44 Oz, 42mm Dia x 10mm Deep (1-5/8 Dia x 3/8 Deep), 30 Cavities $76.25 Flexipan 2413 fits in half-size (13 x 18) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef Flexipan Care Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp spong

Pavoflex Flexible Non-Stick Mold, CAESAR, 70x70mm, Height 50 mm, 24 Cav. Overall Size 600 x 400mm $93.4 PAVOFLEX is born from the experience of PavoniItalia in the production of silicon moulds for pastry, restaurants and cateringindustry.PAVOFLEX is a new range of 600×400 mm. silicon moulds for anexclusive professional use, designed to be constantly renewed, thanks to moreand more innovative and original shapes, in order to improve the creativity andto realize sweet and salted products with a strong impact.The size of PAVOFLEX, studied according to a more efficientusage of the backing surface, allows a rational disposition of more imprints ina sole mould with the aim to optimize preparation times. Thanks to its flexiblestructure, its non-stick property and to its specific glossy finishing ofcavities, its really easy to prepare even the most difficult recipes. Themoulds PAVOFLEX can be used for freezing and for cooking inconvention or static ovens, automatic lines or microwaves ovens.PAVOFLEX moulds are made according to the international rulesthat regulate the use of the materials in contact with foodAfter using the molds, simply soak or rinse them with hot water. If it isdirty, use a soft sponge and some mild soap. After washing them, they can beplaced in an oven for two minutes at 150C to sterilize them. Can be used attemperatures from -40 to 536F.

Pavoflex Flexible Non-Stick Mold, LOVE, 78mm x 77mm x 34mm High, 24 Cavities $99 PAVOFLEX is born from the experience of Pavoni Italia in the production of silicon moulds for pastry, restaurants and catering industry.PAVOFLEX is a new range of 600×400 mm. silicon moulds for an exclusive professional use, designed to be constantly renewed, thanks to more and more innovative and original shapes, in order to improve the creativity and to realize sweet and salted products with a strong impact.The size of PAVOFLEX, studied according to a more efficient usage of the backing surface, allows a rational disposition of more imprints in a sole mould with the aim to optimize preparation times. Thanks to its flexible structure, its non-stick property and the glossy finish of itscavities, its easy to prepare even the most difficult recipes. The moulds PAVOFLEX can be used for freezing and for cooking in convention or static ovens, automatic lines or microwaves ovens.PAVOFLEX moulds are made according to the international rules that regulate the use of the materials in contact with foodAfter using the molds, simply soak or rinse them with hot water. If it is dirty, use a soft sponge and some mild soap. After washing them, they can be placed in an oven for two minutes at 150C to sterilize them. Can be used at temperatures from -40 to 536F./p

Pavoflex Flexible Non-Stick Mold, Vertigo 40mm Dia x 27mm High, 54 Cavities. Overall Size 600 x 400mm $93.4 PAVOFLEX is born from the experience of PavoniItalia in the production of silicon moulds for pastry, restaurants and cateringindustry.PAVOFLEX is a new range of 600×400 mm. silicon moulds for anexclusive professional use, designed to be constantly renewed, thanks to moreand more innovative and original shapes, in order to improve the creativity andto realize sweet and salted products with a strong impact.The size of PAVOFLEX, studied according to a more efficientusage of the backing surface, allows a rational disposition of more imprints ina sole mould with the aim to optimize preparation times. Thanks to its flexiblestructure, its non-stick property and to its specific glossy finishing ofcavities, its really easy to prepare even the most difficult recipes. Themoulds PAVOFLEX can be used for freezing and for cooking inconvention or static ovens, automatic lines or microwaves ovens.PAVOFLEX moulds are made according to the international rulesthat regulate the use of the materials in contact with foodAfter using the molds, simply soak or rinse them with hot water. If it isdirty, use a soft sponge and some mild soap. After washing them, they can beplaced in an oven for two minutes at 150C to sterilize them. Can be used attemperatures from -40 to 536F.

Pavoflex Flexible non-stick mold, BOUQUET, 120mm x 30mm 35mm High, 20 Cavities. Overall size: 600 x 400mm $99.95 PAVOFLEX is born from the experience of Pavoni Italia in the production of silicon moulds for pastry, restaurants and catering industry.PAVOFLEX is a new range of 600×400 mm. silicon moulds for an exclusive professional use, designed to be constantly renewed, thanks to more and more innovative and original shapes, in order to improve the creativity and to realize sweet and salted products with a strong impact.The size of PAVOFLEX, studied according to a more efficient usage of the backing surface, allows a rational disposition of more imprints in a sole mould with the aim to optimize preparation times. Thanks to its flexible structure, its non-stick property and to its specific glossy finishing of cavities, its really easy to prepare even the most difficult recipes. The moulds PAVOFLEX can be used for freezing and for cooking in convention or static ovens, automatic lines or microwaves ovens.PAVOFLEX moulds are made according to the international rules that regulate the use of the materials in contact with foodAfter using the molds, simply soak or rinse them with hot water. If it is dirty, use a soft sponge and some mild soap. After washing them, they can be placed in an oven for two minutes at 150C to sterilize them. Can be used at temperatures from -40 to 536F.

Pavoflex Flexible non-stick mold, CUBO, 50 x 50mm h50mm, 28cav. Overall size: 600 x 400mm. $99.95 PAVOFLEX is born from the experience of PavoniItalia in the production of silicon moulds for pastry, restaurants and cateringindustry.PAVOFLEX is a new range of 600×400 mm. silicon moulds for anexclusive professional use, designed to be constantly renewed, thanks to moreand more innovative and original shapes, in order to improve the creativity andto realize sweet and salted products with a strong impact.The size of PAVOFLEX, studied according to a more efficientusage of the backing surface, allows a rational disposition of more imprints ina sole mould with the aim to optimize preparation times. Thanks to its flexiblestructure, its non-stick property and to its specific glossy finishing ofcavities, its really easy to prepare even the most difficult recipes. Themoulds PAVOFLEX can be used for freezing and for cooking inconvention or static ovens, automatic lines or microwaves ovens.PAVOFLEX moulds are made according to the international rulesthat regulate the use of the materials in contact with foodAfter using the molds, simply soak or rinse them with hot water. If it isdirty, use a soft sponge and some mild soap. After washing them, they can beplaced in an oven for two minutes at 150C to sterilize them. Can be used attemperatures from -40 to 536F.

Pavoflex Flexible non-stick mold, ECLISSE, Dia. 72 mm, Height 41.5 mm, 24 cavities. Overall size: 600 x 400mm. $99.95 PAVOFLEX is born from the experience of Pavoni Italia in the production of silicon moulds for pastry, restaurants and catering industry.PAVOFLEX is a new range of 600×400 mm. silicon moulds for an exclusive professional use, designed to be constantly renewed, thanks to more and more innovative and original shapes, in order to improve the creativity and to realize sweet and salted products with a strong impact.The size of PAVOFLEX, studied according to a more efficient usage of the backing surface, allows a rational disposition of more imprints in a sole mould with the aim to optimize preparation times. Thanks to its flexible structure, its non-stick property and to its specific glossy finishing of cavities, its really easy to prepare even the most difficult recipes. The moulds PAVOFLEX can be used for freezing and for cooking in convention or static ovens, automatic lines or microwaves ovens.PAVOFLEX moulds are made according to the international rules that regulate the use of the materials in contact with foodAfter using the molds, simply soak or rinse them with hot water. If it is dirty, use a soft sponge and some mild soap. After washing them, they can be placed in an oven for two minutes at 150C to sterilize them. Can be used at temperatures from -40 to 536F.

Pavoflex Flexible non-stick mold, FANTASIA, 75mm diameter 48mm, 24cav. Overall size: 600 x 400mm. $99.95 PAVOFLEX is born from the experience of PavoniItalia in the production of silicon moulds for pastry, restaurants and cateringindustry.PAVOFLEX is a new range of 600×400 mm. silicon moulds for anexclusive professional use, designed to be constantly renewed, thanks to moreand more innovative and original shapes, in order to improve the creativity andto realize sweet and salted products with a strong impact.The size of PAVOFLEX, studied according to a more efficientusage of the backing surface, allows a rational disposition of more imprints ina sole mould with the aim to optimize preparation times. Thanks to its flexiblestructure, its non-stick property and to its specific glossy finishing ofcavities, its really easy to prepare even the most difficult recipes. Themoulds PAVOFLEX can be used for freezing and for cooking inconvention or static ovens, automatic lines or microwaves ovens.PAVOFLEX moulds are made according to the international rulesthat regulate the use of the materials in contact with foodAfter using the molds, simply soak or rinse them with hot water. If it isdirty, use a soft sponge and some mild soap. After washing them, they can beplaced in an oven for two minutes at 150C to sterilize them. Can be used attemperatures from -40 to 536F.

Pavoflex Flexible non-stick mold, TEKNO, 58mmx50mm x 50mm High, 24 cav. Overall size: 600 x 400mm. $99.95 PAVOFLEX is born from the experience of Pavoni Italia in the production of silicon moulds for pastry, restaurants and catering industry.PAVOFLEX is a new range of 600×400 mm. silicon moulds for an exclusive professional use, designed to be constantly renewed, thanks to more and more innovative and original shapes, in order to improve the creativity and to realize sweet and salted products with a strong impact.The size of PAVOFLEX, studied according to a more efficient usage of the backing surface, allows a rational disposition of more imprints in a sole mould with the aim to optimize preparation times. Thanks to its flexible structure, its non-stick property and to its specific glossy finishing of cavities, its really easy to prepare even the most difficult recipes. The moulds PAVOFLEX can be used for freezing and for cooking in convention or static ovens, automatic lines or microwaves ovens.PAVOFLEX moulds are made according to the international rules that regulate the use of the materials in contact with foodAfter using the molds, simply soak or rinse them with hot water. If it is dirty, use a soft sponge and some mild soap. After washing them, they can be placed in an oven for two minutes at 150C to sterilize them. Can be used at temperatures from -40 to 536F.